Homemade Gløgg (Norwegian version of Gluhwein)
with Randi Ranset

Ingredients

• 7.5 dl (1 750 mL bottle) red wine
• 2 teaspoons whole cardamom
• 12 pieces whole cloves
• 4 pieces whole cinnamon
• 2 pieces vanilla bean
• 1 tablespoon grated fresh ginger
• 2 pieces star anise
• 400 g  (2 cups) sugar
• 2 dl (0.8 cups) brandy or other liquor
• 1 dl (0.4 cups) port wine
• 2 dl (0.8 cups) light raisins
• 2 dl (0.8 cups) chopped almonds
• Sliced oranges for each glass (optional)

Directions

1. Combine wine, spices, and sugar in a saucepan and heat to 70-75 °C (158-167 °F). It should smoke, but not bubble.
2. Reduce heat to low and let the mixture simmer for at least 40 minutes allowing the flavors to develop.
3. Remove the spice by straining the mixture, and add the brandy and port wine.
4. Serve the mulled wine in cups or glasses with almonds and raisins next to it. A slice of orange in each glass gives good freshness.